Methi Chana Keri Pickle is a traditional Gujarati delicacy
Methi Chana Keri Pickle is a traditional Gujarati delicacy made from raw mango pieces, fenugreek seeds (methi), and wholesome chana (gram), blended with aromatic spices. Known for its tangy, mildly bitter, and spicy flavor, this pickle offers a unique taste that stands out from regular mango pickles.
Prepared using traditional methods, the ingredients are carefully combined and matured over time, allowing the spices to infuse deeply into the mango and chana. This creates a rich, layered flavor that reflects authentic Gujarati cuisine