Shahi Biryani Recipe for Mattan Lover

Mutton Biryani is a sumptuous and aromatic Indian rice dish that marries tender pieces of mutton (goat or lamb) with fragrant Basmati rice, perfectly blended with a rich blend of spices and herbs. This classic dish is known for its exquisite flavors and is a favorite at celebratory occasions and gatherings.

To prepare Mutton Biryani, the meat is first marinated with yogurt, ginger-garlic paste, and a medley of spices, allowing it to absorb the flavors and become tender. Onions are caramelized, and the marinated meat is cooked until it's succulent and infused with spice. Layers of partially cooked Basmati rice and the mutton mixture are then alternated in a heavy-bottomed pot. The dish is slow-cooked, often using the dum cooking method, where the pot is sealed to trap steam, resulting in perfectly cooked rice and deeply flavored meat.

Mutton Biryani is garnished with fresh mint, coriander leaves, and fried onions, adding a refreshing contrast to the rich and spicy meat. The result is a tantalizing symphony of flavors and textures that make Mutton Biryani a beloved and indulgent culinary delight.