From Farm to Flavor in Whiskey Production
Whiskey excellence starts with agricultural precision. This blog delves into how premium distillers use locally sourced corn, rye, and barley to produce whiskeys with deep character. Featuring insights into sustainable farming and distillation trends, it emphasizes how Shankar Distillers – Premium Whiskey Distillers elevate Bourbon Whiskey and Premium Rye Whiskey using ethical and terroir-focused sourcing. The article also includes grain statistics that support these sourcing practices, offering a thorough perspective on where real whiskey flavor begins—on the farm.