Corn Gluten Meal Market – Trends Forecast Till 2030

The global Corn Gluten Meal Market size is expected to reach USD 11.8 billion and is projected to reach a CAGR of 4.3% from 2023-2030.

The corn gluten meal market refers to the global trade of a by-product of corn processing, which is primarily used as an animal feed ingredient. Corn gluten meal is a high-protein, low-fat substance that is obtained by separating the gluten, starch, and fiber from corn. It is commonly used as a substitute for soybean meal in animal feed, particularly in the diets of poultry and livestock.