Author: Franchisediscovery

Late-night food delivery is booming across Indian metros, and egg and roll outlets are leading the charge. With urban consumers—especially students, gig workers, and night-shift employees—seeking affordable, protein-rich meals post... Read More

The global palate is opening up to authentic Indian cuisine, making it the perfect time to market traditional Indian thali abroad. Thali meals, with their variety, balance, and cultural charm,... Read More

For Punjabi food franchises, emphasizing regional taste is key to building a loyal customer base and standing out in the competitive food sector. Regional taste branding means preserving authentic recipes,... Read More

India’s fast food industry is evolving rapidly, shaped by shifting consumer preferences and urban lifestyles. To succeed in 2025, franchises must align with emerging trends that define how Indians eat... Read More